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Oranged Cranberry Sauce

Reviewed: Nov. 26, 2008
I like that this recipe is pretty straightforward--wasn't so sure about the brown sugar, but it did end up giving the sauce a great dark and mysterious flavor. ooooohhh. yeah, oh, I ended up putting about 2 inches of ginger in the whole dish while it was coming to a boil--I love that zesty punch. no, I am not a ginger spokesperson, but it is kickin in this dish! try it! oh, and it's totally worth it to juice your own oranges. orange juice! not jug juice! not frozen frosty cylinder juice! I've tried those, and they're just not the same as the sacred naval sacrifice.
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