I used a pre-set frozen pie shell, which was not a deep dish, and flopped another pre-set pie shell on top once it had thawed out. Since the bottom shell was only for regular sized pie dishes, I cut down the amount of apple slices needed. I did make the pie slightly heaping with apples and put a slightly reduced amount of caramel topping over the top. Even wit the size modifications this pied turned out wonderfully. This may have even been the reason why I did not have the issues with "wateriness" as some other reviewers experienced. Who knows... but now I am a little reluctant to try it deep dish style. It was very yummy and my husband keeps insisting that I need to make another one.:)
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I used a pre-set frozen pie shell, which was not a deep dish, and flopped another pre-set pie...