shortcake3210 Recipe Reviews (Pg. 1) - Allrecipes.com (13330179)

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Marshmallow Delights

Reviewed: Jan. 16, 2009
I made this recipe with biscuit dough rather than crescent roll dough. I took them to work and received tons of compliments on the and multiple recipe requests. I am interested in trying them with crescent roll dough so next time I will probably make two batches; one using biscuit dough and the other crescent roll dough.
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8 users found this review helpful

Caramel Apple Pie I

Reviewed: Jan. 25, 2009
I used a pre-set frozen pie shell, which was not a deep dish, and flopped another pre-set pie shell on top once it had thawed out. Since the bottom shell was only for regular sized pie dishes, I cut down the amount of apple slices needed. I did make the pie slightly heaping with apples and put a slightly reduced amount of caramel topping over the top. Even wit the size modifications this pied turned out wonderfully. This may have even been the reason why I did not have the issues with "wateriness" as some other reviewers experienced. Who knows... but now I am a little reluctant to try it deep dish style. It was very yummy and my husband keeps insisting that I need to make another one.:)
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1 user found this review helpful

Pita Pizza

Reviewed: Feb. 6, 2009
My husband had little confidence when he first heard that I used pita for the pizza "dough." However, we both were pleasantly pleased with the results. My husband actually kept talking about how great it was. It is also great for us since it is always hard to stay eat healthy portions when a large pizza is present. These are perfectly sized for a smart portion. Oh, I also added toppings and baked it rather than grilling.
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1 user found this review helpful

Peanut Butter Cake II

Reviewed: Mar. 1, 2009
Very, very peanut buttery but awesome. I made this for my husband on Valentine's Day because he is a peanut butter-aholic. His first response was "Wow! Mmmm... I am going to need a glass of milk with this baby."
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Strawberries in Spiced Syrup

Reviewed: Mar. 8, 2009
This recipe was very yummy. I will definitely make this one again. Very easy to make.
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Brownie Crackles

Reviewed: Mar. 18, 2009
My husband loved these! I honestly would have loved them more without the chocolate chips, but I am weird like that. I do have one tip for keeping them from spreading out too much: bake the cookies on parchment paper rather than a greased cookie sheet. They still come off smoothly but with rounded edges versus the flattened edges from the greased cookie sheet.
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16 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Apr. 2, 2009
I used penne pasta because we did not have any linguine on hand and all I have to say is YUMMO! My husband and I were very impressed with this dish. It's simplicity is what really made it.
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Oatmeal Whoopie Pies

Reviewed: Oct. 17, 2010
Delicious! These are great!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 11, 2011
Always a winner!
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0 users found this review helpful

 
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