Big Paulie Recipe Reviews (Pg. 1) - Allrecipes.com (13330141)

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Jo's Rosemary Bread

Reviewed: Feb. 18, 2012
Just made this a couple hours ago and it came out fantastic. Since I didn't have any dry rosemary, I just used some fresh instead (around 1/4c since I wanted a lot of it) and I added 2tsp. of italian seasoning rather than 1/4tsp. I only had the machine knead and proof the dough, I took it out after the second rise and formed it into a loaf then I baked it at 375 for about 25-30mins and brushed it with olive oil after and sprinkled some kosher salt on it like one user had mentioned. I will definitely be making this again =D!
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Marinade for Chicken

Reviewed: Nov. 19, 2010
This recipe was great :DD! I was completely skeptical about this recipe because of all the salty and acidic ingredients and the amounts! But it turned out really good. I used it on chicken breast and it made them very tender (as acidic things should.) Only thing was is that I used low sodium soy sauce (because that's the only thing I had), regular mustard since I didn't have any dry mustard and probably a 1/4 cup of Worcestershire sauce because I ran out ._. But it still came out ^_^ Also, I added about half a teaspoon of salt less than what it said since I thought it you be salty and I added extra pepper, parseley and garlic =D! Came out great! Definitely recommend it!
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Clone of a Cinnabon

Reviewed: Mar. 23, 2010
I made these for my family and they were SOOOO GOOOOOOD!! The only thing I didn't follow was the frosting only because I didn't have any cream cheese and couldn't go out. But this recipe is very good and I will be making them for a long time to come =D
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