This recipe was great :DD! I was completely skeptical about this recipe because of all the salty and acidic ingredients and the amounts! But it turned out really good. I used it on chicken breast and it made them very tender (as acidic things should.) Only thing was is that I used low sodium soy sauce (because that's the only thing I had), regular mustard since I didn't have any dry mustard and probably a 1/4 cup of Worcestershire sauce because I ran out ._. But it still came out ^_^ Also, I added about half a teaspoon of salt less than what it said since I thought it you be salty and I added extra pepper, parseley and garlic =D! Came out great! Definitely recommend it!
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This recipe was great :DD! I was completely skeptical about this recipe because of all the...