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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peanut Butter Candy Bars

Reviewed: Dec. 7, 2011
I used milk chocolate chips and butter instead of margarine. It's everyone's new favorite at home and work!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Fettuccini Alfredo

Reviewed: Nov. 27, 2009
I really liked this recipe, definitely one of the best alfredos I have ever had. My family thought it was a bit bland, so I will tweak the recipe next time I fix it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Special Irish Beef Stew

Reviewed: Nov. 24, 2009
One of the best stews I have ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pesto Pasta with Chicken

Reviewed: Nov. 24, 2009
Absolutely delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Apricot Chicken III

Reviewed: Nov. 10, 2009
This chicken didn't have much flavor, I don't know if it needed to marinate or what. We will try this again with peaches.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Swedish Meatballs I

Reviewed: Sep. 24, 2009
I made this for a friend who was visiting. His mom always used to make Swedish Meatballs with mashed potatoes, so I agreed to give it a shot. I used Italian bread crumbs instead of the cream of wheat and I didn't add any onion. I also doubled the recipe, because we were having several other people over. I don't think the recipe doubled well, the sauce was a little too runny and the meatballs took about 10 extra minutes to cook. Despite all that, we still really enjoyed these. They were very tasty and the sauce was yummy. Went well with both mashed potatoes and noodles!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Onion-Roasted Potatoes

Reviewed: Aug. 28, 2009
Delicious! We decided to put these on the grill and grilled them for about 25 minutes (we made a smaller batch). Easy, yet amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked French Fries I

Reviewed: Aug. 28, 2009
These were wonderful! So easy to make and soooo tasty! I'd been looking for an alternative to our boring grilled potatoes and these were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Aug. 23, 2009
We made this without the onions, because I'm not a fan and it was AMAZING! We'll definitely be making this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Marinated Ranch Broiled Chicken

Reviewed: Aug. 23, 2009
This was delicious! I added a little extra olive oil and it was amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Nanny's Spaghetti Sauce

Reviewed: Jul. 21, 2009
Wow! One of the best spaghetti sauces I have ever tried! I did make a couple changes... I browned one pound of ground beef with the garlic and added a little dried minced onion, dried basil, and a bay leaf. Absolutely delicious!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Mustard Grilled Chicken

Reviewed: Jun. 27, 2009
This is one of my boyfriend's favorite chicken recipes. I usually add a little extra steak sauce and a dash or two of worcestershire sauce. I also leave some extra sauce on the side for him to use for dipping, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Settlers' Baked Beans

Reviewed: Jun. 20, 2009
Amazing! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Perfect Baked Potato

Reviewed: May 6, 2009
Best way to bake a potato! I will never microwave my potato again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Breaded Brussels Sprouts

Reviewed: Apr. 1, 2009
I love this recipe! I am a huge fan of brussel sprouts and this was a delicious twist. I ran out of time so I didn't get to broil them for more than a couple minutes, but they were still amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Jay's Jerk Chicken

Reviewed: Apr. 1, 2009
Very tasty and not too spicy! We only had half a white onion left and no green onions, but we don't really like onions anyway and it still tasted amazing. Not only was it fun to mix up, it was really easy! We will definitely be making this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sarah's Applesauce

Reviewed: Mar. 23, 2009
The best applesauce I have ever had. Period. And my family loved it! I used a couple different kinds of apples (not sure which they were, I'm not too good with apples) and I'm going to make it again with some other varieties, just to see if it changes the flavor. Best applesauce ever!...and good for those of us on a budget!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Asparagus Parmesan

Reviewed: Mar. 23, 2009
Absolutely amazing! I haven't had asparagus in a long, long time, because last time I had it I thought it was terrible. I've been daring recently and decided to try some new veggie recipes in an attempt to lose some college weight. This was amazing! The "veggie" flavor wasn't too strong for me and I ate way more than I thought I would. My family loved it too! We will definitely try this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini in Sour Cream Sauce

Reviewed: Mar. 23, 2009
This was excellent! I have never had zucchini before I ate this (I actually cooked two zucchini recipes in one night, just to try it) and I found out I really like it! Unfortunately I seriously overcooked this recipe and the zucchini was more than a little mushy. Despite that, the flavor was amazing and I will definitely cook it again, I will just try to be a little less busy next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Parmesan Zucchini Spears

Reviewed: Mar. 23, 2009
These were delicious! I have never had zucchini before and, in an attempt to start eating healthier, I am trying some new veggies. Instead of lemon peel, I just threw in a dash of lemon juice. We also put these on the grill for a few minutes, until they had some nice grill marks. The light "green" flavor and "grill" taste were a great combination!
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