I made this for a friend who was visiting. His mom always used to make Swedish Meatballs with mashed potatoes, so I agreed to give it a shot. I used Italian bread crumbs instead of the cream of wheat and I didn't add any onion. I also doubled the recipe, because we were having several other people over. I don't think the recipe doubled well, the sauce was a little too runny and the meatballs took about 10 extra minutes to cook. Despite all that, we still really enjoyed these. They were very tasty and the sauce was yummy. Went well with both mashed potatoes and noodles!
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I made this for a friend who was visiting. His mom always used to make Swedish Meatballs with...