Alise Recipe Reviews (Pg. 1) - Allrecipes.com (13329541)

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Curry Kale and Potato Galette

Reviewed: Oct. 2, 2013
Very good. My husband and I both loved. I reduced the curry in half. My cooking time was closer to an hour. I used about 5 potatoes and a large back of Kale. I ended up with several layers. Can't wait to have left overs tomorrow.
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Sicilian Ricotta Cheesecake

Reviewed: Jan. 1, 2013
For those that don't really like super sweet deserts, this is great. It is definately not traditional New York cheese cake.
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 9, 2012
Excellent. We loved this as well. I took others advice and did not fry. Brushed on olive oil and baked on 425 about 6 minutes each side. I added a little bit of smoky paprika to the cream sauce.
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Spanish Rice Original

Reviewed: Oct. 24, 2011
I would suggest 1/2 cup tomato sauce and 1 1/2 cups chicken broth. It does take longer than plain rice to cook. I used bell peppers, onion and shredded carrots as a saute base. Didn't want corn or black olives in mine. Kept is simple. Very good.
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Spinach Enchiladas

Reviewed: Sep. 7, 2011
Taste was very good. We used fresh spinach and wilted it with some onions and peppers. However, we did not care for the texture once it was baked. Very soggy soft texture. May try again and use less enchilada sauce and just pour in the bottom of the pan.
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Spaghetti Carbonara II

Reviewed: Aug. 28, 2011
Very easy. Rich and delicious.
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Bacon Feta Beans

Reviewed: Jan. 19, 2009
My husband and I loved this. It is a wonderful alternative to plain green beans. I had left over bacon from breakfast. I substituted butter for the bacon fat.
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