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Persimmon Cake
I was expecting something a bit more like a spiced and dry christmas cake but this came out really nice and moist (hate this word, but its the right word). Made this recipe as is, but instead of cream cheese frosting I made a simple lemon juice and powdered sugar glaze. Will make again with any leftover persimmons.
45 users found this review helpful
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Reviewed On:
Jan. 5, 2009
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