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Sweet and Tangy Slow Cooker Bar-B-Q Pork
i used bbq instead of ketchup because i can not even stand the smell of ketchup. this was very good! did not have to cook 8 hours tho, i only cooked 6 and it was perfect! (i did brown them on each side for 10 mins in the oven on 400 first, like an other reviewer recommended, and cut back on water).
18 users found this review helpful
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Reviewed On:
Nov. 24, 2010
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