Christina Recipe Reviews (Pg. 1) - Allrecipes.com (13329420)

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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 31, 2014
My husband loved this recipe, but I think it would be better if the bacon grease was drained until only a 1-2 TBS remained (as other reviewers noted).
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0 users found this review helpful

Chocolate Mice

Reviewed: Nov. 11, 2009
These were a lot of fun to make and eat. My son loved taking them in his school lunch and showing his friends his mice dessert.
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1 user found this review helpful

Halloween Bloody Baked Rats

Reviewed: Nov. 11, 2009
I made these for Halloween and my family loved them. Not only did they look fun, but they tasted great.
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12 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Aug. 21, 2009
I have never been a big chili fan and have actually never made it myself, but my husband requested chili for dinner yesterday so I made it with this recipe. I absolutely loved it, and will definitely be making it again in the future.
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4 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Jul. 30, 2009
I have made this cheesecake a couple times, and my family absolutely loves it. Being somewhat health conscious, though, I try to make it as low fat as possible using 1 pkg Betty Crocker low-fat brownie mix combined with 1/2 cup water (instead of egg and Tbsp water), fat-free evaporated milk, 2 pkgs of light cream cheese (Neufchatel), and 2 egg equivalent of egg replacer. I have yet to make it with fat free cream cheese or Splenda, but I think I may try it next time. My husband, who loves caramel desserts, goes crazy for this cheesecake and cannot believe it is made with the low-fat version of the ingredients.
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Jul. 30, 2009
I followed the recipe as written and did not reduce the water or tomato sauce as many suggested. I let it simmer for a while to reduce some of the liquid and let it sit for about 10 minutes to thicken up somewhat. Once filling the tortillas, I only had a little bit of the liquid left over, which I mixed with the taco sauce to cover the top. I thought this dish was excellent!
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1 user found this review helpful

 
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