I have made this cheesecake a couple times, and my family absolutely loves it. Being somewhat health conscious, though, I try to make it as low fat as possible using 1 pkg Betty Crocker low-fat brownie mix combined with 1/2 cup water (instead of egg and Tbsp water), fat-free evaporated milk, 2 pkgs of light cream cheese (Neufchatel), and 2 egg equivalent of egg replacer. I have yet to make it with fat free cream cheese or Splenda, but I think I may try it next time. My husband, who loves caramel desserts, goes crazy for this cheesecake and cannot believe it is made with the low-fat version of the ingredients.
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I have made this cheesecake a couple times, and my family absolutely loves it. Being somewhat...