OlgaDaphneAchilles Recipe Reviews (Pg. 1) - Allrecipes.com (13329404)

cook's profile





View All Reviews Learn more

Gigantes (Greek Lima Beans)

Reviewed: Sep. 11, 2012
I followed the recipe exactly (but soaked the beans for almost 24 hours) and was left with oily beans that were hard as a rock. They are stilll in my oven, have been baking for over 6 hours and they're still hard. I suggest you boil them for a lot longer than 20 minutes prior to baking if you want to make this. I would also add sauteed onions and cut the oil in half.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States