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Chicken Tikka Masala

Reviewed: May 9, 2010
I only gave this 4 stars because of the amount of salt in the recipe. I only ended up adding 2 tsp (one in the marinade and one in the sauce) and it was more than enough. I hope that the member who originally posted the recipe made an error, and that it's not the actual amount of salt they would put in this type of dish! The dish itself (after the salt modification) was excellent, both hubby and I enjoyed it and will make it again.
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Greek Pizza with Spinach, Feta and Olives

Reviewed: May 2, 2010
I followed the recipe exactly but I found the recipe way too rich. I think the mayonnaise was too much. The taste was pretty good, though.
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Krista's Sticky Honey Garlic Wings

Reviewed: Dec. 7, 2009
I made the sauce and served it over pork tenderloin - absolutely delishous!!!! I will definitely be making this again.
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Butter Rich Spritz Butter Cookies

Reviewed: Nov. 29, 2009
I'm going to give this recipe 5 stars, even though my cookies only turned out so-so. The cookies tasted GREAT and the consistency was fanstastic, but my cookie press is a piece of junk and broke most of the cookies. Moral of the story - buy a good cookie press!!!
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Super Easy Doughnuts

Reviewed: Oct. 31, 2009
This was a pretty good recipe. The dough was very sticky (I used 3/8 cup of milk, like stated). I couldn't cut out the donots, so I just rolled them. The turned out pretty good, but soaked up a lot of oil.
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 27, 2009
Absolutely fantastic. After the seeds came out of the over, they lasted exactly 5 minutes before hubby and I had eaten them all. Great recipe!
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Oatmeal Chocolate Chip Muffins

Reviewed: Sep. 22, 2009
Yummy! I did tweak them a bit, but I don't think it impacted the result: I used walnuts instead of pecans, added 1/2 cup of diced apple, 1 tbsp of flaxseeds, and used butter instead of the oil. I'm on my fourth one already...
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Best Strawberry Daiquiri

Reviewed: Jul. 11, 2009
Pretty good. I added a few extra strawberries to it (I only had fresh ones) to bump up the flavour. My husband loved them, he thought they were better than the canned version!
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