Ritak96 Recipe Reviews (Pg. 1) - Allrecipes.com (13329352)

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Chef John's Clams Casino Dip

Reviewed: Dec. 14, 2012
This was a lot of work for very little return. I made it the day before and thought that the flavor would meld over night, however it was rather bland, not very clammy, and because it was made with all cream cheese, it was very stiff and hard to get out of the bowl. I had to use a knife so that people could put it on very stiff french bread rounds. Anything less tough than the french bread rounds would just crumble.
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2 users found this review helpful

Zucchini Appetizer

Reviewed: May 20, 2012
As other reviewers have advised, I increased the baking mix to 1 1/2 cup and added two eggs. I used olive oil, a cup of cheese and 1/2 tsp cayenne. I baked it in a loaf pan for 55 minutes and after it cooled, I sliced it as thin as I could and served it with steak and salad. It was really very good, but I did make some changes from the original.
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8 users found this review helpful

Slow Cooker Chili II

Reviewed: Oct. 12, 2011
I made this for a casual dinner party. Used the recipe as written except I forgot to put in the green peppers. There were no leftovers and everyone said how good it was. It is also very easy to make and left me plenty of time with my guests instead of in the kitchen.
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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 3, 2011
This was so good and so easy. My husband just loved it. I halved the recipe and it was enough for three meals for two people. It was even better after a night in the fridge. Make sure the pasta is cooked al dente so it won't get mushy in the dressing.
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Jul. 24, 2011
I bought already sugar glazed pecans and followed the rest of the recipe as written. An extremely good salad. I served it with grilled rib eye steaks which was a delicious combination
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4 users found this review helpful

Sauza®-Rita

Reviewed: Jul. 4, 2011
This was great on a hot 4th of July. It was also very easy to make. Was surprised that the beer really works here.
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4 users found this review helpful

Tasty BBQ Corn on the Cob

Reviewed: Jun. 24, 2011
used everything but the cayenne because I was feeding small children. The corn was absolutely delicious. I used frozen corn on the cob, and evryone thought it was just delicious.
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3 users found this review helpful

Fresh Mint and Cilantro Melon Salad

Reviewed: Oct. 13, 2010
This was excellent, light and easy. Instead of sugar, I used honey and a little bit of jalapeno jelly. It was very tasty.
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5 users found this review helpful

Broccoli Salad IV

Reviewed: Apr. 24, 2010
Took this to a pot luck and had requests for the recipe. I did not have raisins, so I substituted dried cranberries. Also used regular mayonnaise, not Miracle Whip.
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3 users found this review helpful

McCormick® Stuffed French Toast

Reviewed: Apr. 2, 2010
I COULDN'T IMAGINE THAT CREAM CHEESE COULD ADD SO MUCH TO FRENCH TOAST, BUT THIS WAS JUST DELICIOUS. DEFINITELY WILL MAKE THIS AGAIN!
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16 users found this review helpful

Southern Comfort Ice Cream Pie

Reviewed: Jun. 29, 2009
This was so good and so easy. You can't make it on the spur of the moment because you have to freeze it before serving, but everything else is really easy and the results are just so yummy! I took it to a family gathering, and it just disappeared. You must try this.
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6 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jun. 27, 2009
I used my favorite crust recipe ( it has ice cold vodka to counterbalance the toughening effects of water) and added the juice from one more lemon (I have a lemon tree that is still covered with lemons), and the results were just delicious. Thanks for the recipe. I lessened the amount of water by the amount of extra lemon juice.
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2 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: May 29, 2009
These were great! I used chunky peanut butter & Reeses Peanutbutter chips. They were chunky and very peanutty.
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2 users found this review helpful

Waldorf Salad II

Reviewed: Apr. 13, 2009
I really liked this. Waldorf salad can be very bland, however the addition of cayenne pepper gave this some real zip. Next time I'll add chicken and have a one dish meal.
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2 users found this review helpful

Easter Lamb Cake II

Reviewed: Apr. 13, 2009
I had lost the recipe that came with the cake mold ( I've had it 20 years), so I was pleased to find this. My finished cake was somewhat collapsed in the back, so I may not have got all the air bubbles out. I put nutmeg in batter and glazed it and put coconut on it with Jelly bean eyes. It made a great center piece for my Easter table.
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5 users found this review helpful

Fruit-Nut Gelatin Salad

Reviewed: Apr. 13, 2009
Very easy and the nuts and celery give it a nice chewy texture. If I did it again I think I wouldn't add the cream. With the cream cheese it is rich enough. I'm sure some juice (orange or pineapple would make this lighter. I used sugar free Jello.
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18 users found this review helpful

Easy Marinated Pork Tenderloin

Reviewed: Apr. 13, 2009
This was very good. The soy sauce gave a very good flavor to the pork and kept it very juicy and tender. My track record with tenderloins has not been very good. They have always turned out too dry with very little flavor. It was very easy to do, but you do need to marinate several hours. I did mine 4 hours. I'm sure this would also taste good on the grill.
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3 users found this review helpful

Pepper Jelly Appetizer

Reviewed: Mar. 25, 2009
Just made this for St. Patty's day ( the jalapeno jelly was green) and served it with Triscuts. Everyone ended up gathered around this dish and were almost too full to eat dinner. This couldn't be easier and, it is so good.
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2 users found this review helpful

Blue Cheese and Red Onion Jam Crescent Thumbprints

Reviewed: Feb. 18, 2009
These are really good. Make sure the onion is very finely chopped and that the dough is covered adequately so that the flavors are spread throughout each bite.
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11 users found this review helpful

Foolproof pie crust

Reviewed: Feb. 3, 2009
absolutely the best pie crust ever
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0 users found this review helpful

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