mwalsh Recipe Reviews (Pg. 1) - (13329287)

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Szechwan Shrimp

Reviewed: Aug. 22, 2010
I've made this several times. Both the husband and I really like it. We add a little extra red pepper flakes because we like the heat! Super easy to make! This is something even a novice like me can make!
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Cream of Asparagus Soup I

Reviewed: Apr. 21, 2010
Made this last night. I'm pregnant and have no appetite--but this was great. I made it through the entire bowl and I even brought some to work today and ate that. Used a little less bouillon than called for and didn't puree it. Delicious!
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