THOM79 Recipe Reviews (Pg. 1) - Allrecipes.com (13329150)

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Wonton Wrappers

Reviewed: Jan. 21, 2009
Wow! I thought this would be hard to make but the wrappers came out excellent.
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Chantal's New York Cheesecake

Reviewed: Dec. 23, 2008
This was my first time making cheesecake and it came out awesome!I left it in the oven for 6 hrs after baking. No cracks at all! It was a hit!
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1 user found this review helpful

Quick and Easy Cheese Bread

Reviewed: Dec. 19, 2008
This isn't bad for a quick recipe. Although I couldnt really taste the cheese.
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Marinade for Chicken

Reviewed: Dec. 18, 2008
Not bad. A little too thin though. Next time I'll marinade overnight instead of just a few hrs.
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Never-Never Ever-Ever Fail Fudge

Reviewed: Dec. 18, 2008
Delicious! The only problem was it didn't make too many squares. I think next time I'll double or triple the recipe.
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Marinated Baked Pork Chops

Reviewed: Dec. 16, 2008
I tried this last night and it came out really good.I normally just bread some chops and throw them in the oven.This was a nice change.The only change I made was to quadruple the recipe as I wanted to marinate them before baking.
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Italian Meatballs

Reviewed: Dec. 15, 2008
Pretty good. However to make these meatballs great I made a few changes.First I only used 1 1/2- 2lbs ground beef and that was plenty for alot of meatballs.Also I cut the spices,breadcrumbs, and onion mix in half.I did add another clove of chopped garlic for flavor.After baking I let simmer in homemade sauce for a couple hrs.
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Old Italian Meat Sauce

Reviewed: Dec. 15, 2008
This is a 4 star recipe but has 5 star possibility with some changes. But still a great sauce! I made it the night before and left it in fridge overnight before reheating it on the stove. I also didn't use any wine.I thought it also only needed 1 onion and 1 lb of mushrooms instead of 2. Instead of using 3 cans of tomato sauce I tried cans of italian peeled tomatoes and adding a green pepper.I made meatballs for the sauce too and let them simmer and thought it came out excellent.Next time I will try some Italian sausages.
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