Jenny Recipe Reviews (Pg. 1) - (13329010)

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Pumpkin Pancakes

Reviewed: Oct. 9, 2012
AWESOME! Changed NOTHING. if your pumpkin is slightly lumpy, its still good :)
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Faux Pesto

Reviewed: Dec. 28, 2011
Loved it! Made as written. I think next time I'll add some fresh red peppers to give it some zing. I also hate overwhelming basil and dislike pine nuts, so this was PERFECT.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 16, 2010
LOVE this recipe. I too do a whole package of cream cheese, but when I triple it I do 2 packages not three. Also, I use frozen spinach, but I thaw it, squeeze out extra water, and then chop it. I use the minced garlic from a jar, and always add in more than I need, and a little garlic powder too. Also, I always go overboard on the cheese :) Maybe I'm just from Wisconsin, but I add always more cheese. I also have done it with roasted garlic alfredo sauce, and the four cheese alfredo sauce. It is famous amongst my family now, and it's what I bring to holidays!
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