CharmedChef Profile - (13328991)

cook's profile


Home Town:
Living In: Coon Rapids, Minnesota, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Jay and Brenda
About this Cook
Jay and Brenda both enjoy cooking, particularly when they can do so together. They take turns acting as executive and sous chef and have created recipes they can dehydrate and use while backpacking.
Recipe Reviews 30 reviews
Chicken with Quinoa and Veggies
It seemed like it may be bland so we added black pepper, but otherwise followed exactly and what a treat! The cheese, basil, and lime at the end really added to the flavor profile. Even our skeptical daughter who is home for the summer loved it!

0 users found this review helpful
Reviewed On: May 28, 2015
Sesame Noodle Salad
I have made this several times and it is always a hit. Served either hot or cold, it is delicious. I added sliced chicken breasts to it once to make it a meal, but usually offer as a side or vegan dish for some of my friends who eat plant-based foods. If you use the right noodles, you can make it gluten-free as well. It is good in all cases and very versatile.

1 user found this review helpful
Reviewed On: Apr. 4, 2015
Blueberry Oatmeal
I thought it was good, but had a little less flavor than I was expecting considering all of the additions. The carb count was a little high for my liking especially with the brown sugar mixed in and yet it wasn't very sweet. I also doubled the amount of blueberries and could have put more in.

1 user found this review helpful
Reviewed On: Apr. 4, 2015

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