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Southern Stuffed Quail

Reviewed: Mar. 10, 2009
The stuffing definitely needed some work; the flavors were there, but sense quail is so tiny, there's not much substance to the bird so I was looking for more substance in the stuffing. I took the recommendation of adding sage and thyme, but also substituted finely chopped walnuts in place of the carrots and used half the amount of parsley. I substitued bread crumbs for a stuffing mixture and added an extra tablespoon. Also, instead of brushing the quail with bacon drippings, I wrapped the stuffed quail in bacon before broiling.
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Curried Hummus

Reviewed: Dec. 7, 2008
This recipe was okay, at best. It was a little too lemony and came out a little thinner than I would have liked. If I make this again I will definitely cut the lemon juice in half, at least. It took the advice of a previous review and cut the curry in half and, in substitution, added fresh ground pepper. In the future, instead of 6 tbls lemon juice, I will use only 3 tbls and then 3 tbls of the canned liquid. I will use only 1/4 cup of canned liquid instead of 1/2 cup of water.
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