|
Open-Faced Broiled Roast Beef Sandwich
A very easy and quick weeknight dinner served with a garden salad. I used horseradish mustard for a little kick and would recommend broiling the sandwiches for a little longer than the 2-4 minutes, especially if all of your ingredients came straight from the fridge.
2 users found this review helpful
|
Reviewed On:
Dec. 16, 2008
|