sls4ak Profile - Allrecipes.com (13328867)

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sls4ak


sls4ak
 
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Member Since: Dec. 2008
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Recipe Reviews 1 review
Early American Eggnog
Very nice eggnog. Anyone who had a bad batch failed in sanitary pracictices in the kitchen. Those concerned with Salmonella would do well to watch the Science Friday test of Rockefeller University Eggnog test. They showed that if their batch were mellowed for over 3 weeks it was bacteria free, even though they had added Salmonella to the egge at the start of the experiment, longer aging could be the key to good health as well as good taste.

9 users found this review helpful
Reviewed On: Nov. 5, 2011
 
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