Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (13328786)

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Kerri's Holiday Punch

Reviewed: Feb. 12, 2014
Didn't use food coloring. Everyone loved the punch!!
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0 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Feb. 14, 2011
Really Really good. There was not enough sauce for 6 servings, by far. Next time I would add in much more sauce.
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Sep. 25, 2010
It was delicious! However, there was too much raspberry sauce left over. Though, thats not that bad of an issue as I just made raspberry mojitos with it.
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3 users found this review helpful

Garlic Chicken with Orzo Noodles

Reviewed: Oct. 21, 2012
It was really good. I am rating it a 4 because I cooked the orzo in chicken broth and there was too much garlic and red pepper flakes. Also, my boyfriend thought something was missing.
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0 users found this review helpful

Waikiki Meatballs

Reviewed: Jan. 19, 2011
They were very very good! I baked them and they held together perfectly well!
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7 users found this review helpful

Pasta and Cauliflower

Reviewed: Oct. 9, 2010
a bit bland, needed extra parm.
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5 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Sep. 27, 2010
I added chicken, which was good. I also used the veggies I had on hand. My ginger I had bought was bad so I used ground ginger, which didn't have much of an effect. It was good though!
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3 users found this review helpful

Spring Lime Tea Cookies

Reviewed: Sep. 12, 2010
My boyfriend absolutely loved them! They were flavorful and soft. Next time I will grate the peel rather than strips.
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4 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Sep. 11, 2010
They were good, but the flavor could have been a little stronger. Next time I'll add more of the spices.
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4 users found this review helpful

Pineapple Kugel

Reviewed: Sep. 11, 2010
Kugel was really good! Everyone absolutely loved it. However, I did make a couple changes. I needed to make the kugel parve, so I used margarine instead of butter. I thought there was too much liquid in the mixture so I used the whole 12 oz bag of pasta instead of 8oz. I will definately use this recipe again, but next time I will add golden raisins to add texture. Also, I will use pineapple tidbits instead of slices so that it is easier to cut and every piece of kugel has pineapple.
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15 users found this review helpful

Veggie Pot Pie

Reviewed: Aug. 18, 2010
4 stars because I changed some things. I have made this a bunch of times, including twice using puff pastry and the Veggie Pot Pie crust on this site. The puff pastry crust was a bit mushy, but good. The veggie pot pie crust was good, I think when I was rolling out the dough I used too much flour because I could taste it too much. I also misplaced my broth so I made my own version. I used dried onion, a small amount of chili flakes, garlic powder, salt, and pepper and it turned out great!! Edit: I made this again with puff pastry dough and prebaked it for a couple minutes before transferring it to the top of my vegetables and cooking the whole thing together.
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4 users found this review helpful

Easiest Teriyaki Marinade Ever

Reviewed: Dec. 22, 2012
I cut the recipe in half. I tried the marinade before adding it to the beef and it was extremely salty. I dumped some of it out and poured in water and added more sugar and a few squirts of lime juice. I put in ginger instead of cinnamon. It seemed to do that trick. I loved the sauce. It did burn my pan up pretty badly when I fried my steak, though. REALLY good otherwise.
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0 users found this review helpful

Ginger Orange Glazed Chicken Wings

Reviewed: Jan. 27, 2011
The chicken was delicious, but I am not giving this recipe 5 stars for a couple reasons. First of all, I don't like eating the skin of the chicken so without the skin the flavor wasn't as strong. Next time I will take the skin off so that the meat gets flavored better. Secondly, I did not have hoisin sauce so I made my own from directions on a different website. I used soy sauce, honey,vinegar, garlic powder, oil, and pepper. I didn't have hot sauce or bean paste as it had recommended.
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6 users found this review helpful

Slow Cooker Honey Garlic Chicken

Reviewed: Aug. 2, 2010
It was really good! I used powdered ginger and couldn't really taste it, next time I will use fresh. I used 2 chicken legs which took 3 1/2 hours to took in the crock pot.
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3 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 11, 2009
It was great!! I did salt them and let them drain.
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0 users found this review helpful

Ambrosia Salad II

Reviewed: Apr. 19, 2009
I made this salad yesterday and its fabulous! I did what another reviewer said about coating the bananas first in the juice from the pineapple. I did change a couple things. I used pineapple tidbits and grapes. I also didn't have mini marshmellows so I cut them into small pieces. Additionally, I used low fat store brand cool whip and from reviewers suggestion, I bought the 8oz container and didn't even use all of it.
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3 users found this review helpful

Sauteed Apples

Reviewed: Aug. 19, 2011
Fantastic! 4 stars because I added more vanilla.
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4 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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