Sarah Recipe Reviews (Pg. 2) - Allrecipes.com (13328786)

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Sweet and Sour Chicken II

Reviewed: Aug. 8, 2010
I was not in my own kitchen making this dish which made my life difficult. I only had one medium saucepan so I fried up the chicken with a bit of pepper and garlic powder and cut it into pieces after it was cooked. I deviated from the recipe and cooked the veggies first because I don't like them raw. I took them off the stove then cooked the sauce and added the chicken and veggies back in. It was delicious and my grandma said it was the best chicken she ever had. She was probably exaggerating, but it was really good. Will make it again! oh and I used cornstarch instead of flour. I also only used a forth of a cup of vinegar.
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Slow Cooker Honey Garlic Chicken

Reviewed: Aug. 2, 2010
It was really good! I used powdered ginger and couldn't really taste it, next time I will use fresh. I used 2 chicken legs which took 3 1/2 hours to took in the crock pot.
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Mountain Dew™ Cake

Reviewed: Aug. 1, 2010
The cake is sooo moist and delicious!!! However the topping is wayy too sweet. I didn't even add a whole cup of sugar; a little more than 2/3 of a cup. I didn't add any coconut because I didn't have any.
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Eggplant Parmesan II

Reviewed: Nov. 11, 2009
It was great!! I did salt them and let them drain.
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Ambrosia Salad II

Reviewed: Apr. 19, 2009
I made this salad yesterday and its fabulous! I did what another reviewer said about coating the bananas first in the juice from the pineapple. I did change a couple things. I used pineapple tidbits and grapes. I also didn't have mini marshmellows so I cut them into small pieces. Additionally, I used low fat store brand cool whip and from reviewers suggestion, I bought the 8oz container and didn't even use all of it.
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