I'm in law school, but I love taking time out to cook a healthy, fresh, vegetarian meal for my husband. I'm crazy for all vegetables, and am always looking for ways to make them more enjoyable for others, yet still healthful.
My favorite things to cook
Right now: sashimi-free sushi, tempe & bell pepper fajitas, vegetarian stuffed bell peppers, egg-free corn bread, and unique gourmet salads.
My favorite family cooking traditions
Every Thursday until I left for college, my Dad made pizza. At first I just watched, and then he started teaching me. Every time I use his recipe, I'm transported back to his kitchen. Someday I'll teach my (future) kids how to do make pizza, too!
My cooking triumphs
1. successful sushi on the first try
2. perfect egg-free brownies
3. every time I try a new recipe and my hubby loves it.
My cooking tragedies
I charred grilled cheese sandwiches once. :( So pitiful.