maxinne Recipe Reviews (Pg. 1) - (1332843)

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Basil Parmesan Spread

Reviewed: Dec. 23, 2004
this recipe is so pretty and tasty as well. didnt have any sundried tomato paste available so i just used ordinary tomato paste. also combined feta cheese and a local carabao cheese. i added more oil to get the blender working.
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Black Magic Cake

Reviewed: Nov. 5, 2004
This is the exact recipe from the Hershey's Kitchen website. I find this recipe even better than the Perfectly Chocolate Chocolate Cake. The sweetness is just right. For the sourmilk, I added 1 TBSP of white vinegar to 1 cup of milk. A professional baker also advised me that instead of greasing and flouring the pans, just line the pan with Glad Bake. This solved my problem.
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Sep. 27, 2004
It was my first time to bake a chocolate cake from scratch. This is the best chocolate cake I have ever tasted. Better than store bought. I decreased the powdered sugar to 2 cups and less than 1/3 of the milk. I also substituted non fat milk to cut down on the calories. I used low fat butter too and it tasted great. However since I am baking with a convection oven, the cake peaked and cracked. The middle part was not completely cooked. I will be reducing the heat next time and use magic strips to cool down my pan while baking.
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