librarunnr Profile - (13328389)

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Recipe Reviews 15 reviews
Flavorful Southern Fried Chicken
Made this last night and it was the best fried chicken I've ever made. I made a couple of changes: I beat two eggs, dipped the chicken in the milk then the eggs then the coating. I then did the process all over again resulting in a double coat. I did not have poultry seasoning, so I left it out. Instead of onion powder, I used the dried minced onions I had on hand. My husband and sons loved it. Highly recommend!

1 user found this review helpful
Reviewed On: Mar. 17, 2014
Johnny's Biscuits
As written, this is a great staple recipe. I've used this recipe many times now and have made small tweaks to make it a 5 star recipe. TIP: add a little more shortening to make them fluffier. Not too much, maybe a tablespoon. You can cut down on some of the butter if you don't like the idea of extra shortening and butter. Or you can only use shortening (4 tbs) and no butter. Don't soften the butter. It should be very cold. It will take a bit to cut it into the flour so that the lumps are pea-sized, but cold butter is better than softened. Don't let the recipe fool you about the dough being very wet. Don't go crazy with the milk. Also, for those who used milk instead of buttermilk and found the biscuits to be heavy - it's because of the baking soda. Substitute with baking powder and you'll find them lighter and better tasting.

1 user found this review helpful
Reviewed On: Mar. 8, 2014
Chewy Peanut Butter Brownies
Great recipe. Easy to make and the family loves them. TIP: melt the peanut butter and butter together in a saucepan instead of creaming them. Very easy and turns out delicious. Also, mix in chocolate chips for the PB and choco combo!

0 users found this review helpful
Reviewed On: Mar. 8, 2014

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