Suzymcspillsalot Profile - (13328346)

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Member Since: Dec. 2008
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Easy black bean soup
jalapeno popper spread
garbanzo tomato pasta
Salmon fillet with creamy dill
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Recipe Reviews 14 reviews
Black Bean and Salsa Soup
This recipe was super easy and very tasty. I did make some adjustments though. I used dried beans instead of canned. I blended 2 cups in the blender and left one cup unblended. I sauteed half a red onion, 1 jalapeno, and 4 cloves of minced garlic and added that to blender along with the salsa and 2 tablespoons of cumin. i also added 1/4 of a teaspoon of chili powder. I cooked it for about 20 minutes letting it get thicker. I put 1/4 cup of brown rice in the bottom of the bowl, piled on the black bean soup and topped it off with cheddar cheese, a dollop of sour cream a tablespoon of corn, a tablespoon cilantro and a tablespoon of green onion. Lets not forget the avocado! Delish!

2 users found this review helpful
Reviewed On: May 27, 2009
Jalapeno Popper Spread
This was so delicious! I used 6 fresh diced jalapenos and a 8oz can of green chilis. It was so tasty and satisfying! I also put bread crumbs on the top with some chedder cheese. I personally dont think it needed the extra cheese because I couldn't really taste it. I brought some of the leftovers to lunch today and my coworkers shared a small piece of heaven with me! word to the wise, when chopping jalapenos where gloves! my hands were on fire all night and today :(

1 user found this review helpful
Reviewed On: Feb. 2, 2009
Bacon Quiche Tarts
I made these for a potluck and can I tell you, they were the hit! My mouth is watering just writing about them. I made a few changes to the recipe. I used 3 12 canned biscuits, light cream cheese and added an extra egg( total of 3 eggs). I also used colby jack cheese instead of swiss. I made 3 varieties. I made a bacon and cheese, a spicy sausage green chili and cheese, and a green chili and cheese for my vegetarian boyfriend. All three were delish! This recipe yield about 29 mini quiches and 3 no biscuit quiches because I had extra batter. I used a slightly smaller cupcake tin than the normal ones. The only thing I would do different is turn the pans after 10 minutes because the inner side were slightly darker than the rest (even 2 burned! :( ). Other than, I am making them for the next potluck and make a spinach mushroom one, too. Oh one more thing, I made everything and put it together the night before, covered it with tin foil and put in fridge and baked it for 20 minutes the next morning and it everything came out great! UPDATE 5/27- made a vegetarian version with fake bacon and portabello mushrooms in one and fake sausage and green chiles in the other. Delicious! Tasted just like real meat! last weekend and put the extras in the freezer and fridge. They still taste delicious in the microwave for 30-45 seconds! Tasty Breakfast to go!

13 users found this review helpful
Reviewed On: Jan. 31, 2009

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