rosealee Recipe Reviews (Pg. 1) - Allrecipes.com (13328279)

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Just Like Wendy's® Chili

Reviewed: Jan. 16, 2014
Made as directed,EXCEPT I put it all in a crockpot, after browning meat and sauteing veggies & I did rinse the beans hoping to cut back on any digestive issues. Since I was using my processor to chop the veggies, I then used it to chop the canned tomatoes--just easier. This did taste excellent and I will put in on my favs' list. Thank you for the recipe & all the good reviews convincing me to give it a try : )
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3 users found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 6, 2011
I made this as a lil something for people to nibble on Thanksgiving & fights practically broke out with my grown grandchildren as to who got more than the other--LOL-- I had to make 9 batches and give them a pound each as an extra Xmas bonus gift. I cooked them on a silcone sheet & believe me that was absolutely great--no sticking at all. I have the feeling I shall now be the one looked at to bring some of this to every party of any kind - LOL. Luckily I live in the South, where pecans are not difficult to find year round. Thanks for sharing : D
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15 users found this review helpful

The Best Chicken Salad Ever

Reviewed: Jan. 6, 2011
I know this recipe was posted long ago on this site--but I started making it last year & fell in love with it. I don't even measure ingrediants anymore--just put amounts in as I see fit. I do not "puree" it all- I leave it kinda chunky (but not too) I just love the flavors and eat it in sandwiches, on top of crackers or lettuce.. Any Way Is Good : D Thanks so much for sharing (ps-you can even throw a few raisins or even pineapple pieces in for a change of pace & still it is great ! )
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9 users found this review helpful

Simple Time Pork Chops

Reviewed: Jan. 7, 2009
TRIED THIS TONIGHT - IT WAS SO SIMPLE & EASY TO MAKE. MEAT WAS VERY TENDER & DELICIOUS..THIS FROM SOMEONE WHO CAN RUIN ALMOST ANY RECIPE!!! IT MAY NOT BE "GOURMET" BUT IT SURE IS SOMETHING OTHER THEN SAME-OLE-SAME-OLE THING.
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Authentic French Meringues

Reviewed: Dec. 26, 2008
MELTS IN YOUR MOUTH! I LOVE ALLRECIPES SITE--THE BEST COOKS ARE HERE-REVIEWERS ALWAYS SOOO HELPFUL TOO. I MADE SEVERAL DIFFERENT RECIPES THIS HOLIDAY SEASON, USING REGULAR SUGER, WHICH TURNED OUT FINE..SO TESTED MY LUCK & TRIED THIS WITH THE CONFECTIONERS SUGAR. I FOUND IT DID TAKE FEW MORE MINUTES OF WHIPPING, BUT NOT ENOUGH TO MATTER. (I added flavoring to the sugar before mixing-worked fine) THESE WERE THE LIGHTEST AND JUST MELTED IN THE MOUTH..WHILE I STILL LIKE THE OTHERS-THIS IS THE REAL THING!!EVERYONE SHOULD GIVE IT A TRY. I ALSO LIVE IN VERY HIGH HUMIDITY AREA AND NEVER HAD ANY PROBLEM. THANKS SO MUCH RANDY FOR SHARING %)
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1 user found this review helpful

Horseradish Deviled Eggs

Reviewed: Dec. 26, 2008
DIFFERENT & ENJOYED!! I love deviled eggs & this year found & tried several interesting ones on Allrecipes during Christmas. I am so lucky--these were definately different & tasty. Wouldn't change a thing--only added a slice of pemento stuffed olive on top for deco & the flavor flowed in beautifully. Thank you Carrie for sharing %)
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1 user found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Dec. 26, 2008
LOVED!LOVED!LOVED! I made 3 different types of deviled eggs for Christmas, two from Allrecipes & 1 my usual way. Usual way is gone forever--This is new favorite! Where was my brain? Never thought of celery or onions!!May even add a 'lil more next time. Can't wait until Videlias' are back in season-how delis will these be!!Thanks HIPPS for sharing %)
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1 user found this review helpful

The Best Slow Cooker Cream Corn

Reviewed: Dec. 26, 2008
WOW-YOU CAN'T SAY THIS ISN'T GREAT! I MADE JUST AS IT SAID & WE LOVED IT. I REALLY SHOULD HAVE MADE 1/2 THE AMT.BUT IT WAS CHRISTMAS & DON'T WANT TO RUN OUT..,LOOKING FORWARD TO EATING LEFT OVERS W/DINNER. WOULD DEFINATELY MAKE AGAIN, BUT MAYBE CUT DOWN SOME ON THE CREAM CHEESE-NOT SURE IT NEEDS QUITE AS MUCH & SWEET ENOUGH THAT SUGAR COULD BE CUT BACK TOO..I LIKE ADDL. ITEMS ADDED, AS SUGGESTED BY OTHER REVIEWERS, & WILL TRY AS INTERESTING VARIATION-BUT THIS IS JUST GREAT AS WRITTEN! GIVE IT A TRY!! THANKS SO MUCH MAMAMELTON FOR SHARING.%)
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3 users found this review helpful

Bean Relish

Reviewed: Dec. 26, 2008
SO EZ & DELICIOUS--I MADE THIS CHRISTMAS MORN, JUST AS AN EXTRA FOR THE ALWAYS HUNGREY MEN--IT WAS SO QUICK TO PUT TOGETHER, VERY TASTY. ADDED FEW SPLASHES OF HOT SAUCE, BUT ONLY BECAUSE WE ARE IN THE SOUTH, IT'S NOT NECESSARY. OH,ALSO EXCHANED SOME OF THE RED BEANS WITH GAZ'POs (as other reviewers suggested) FOR APPEARANCE & VARIETY. IF ANY IS LEFT, MAKES A GREAT SIDE TO DINNER NEXT DAY. REALLY ENJOYED-THANKS SO MUCH FOR SHARING %)
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10 users found this review helpful

Speedy Oven Fudge

Reviewed: Dec. 21, 2008
THIS IS GREAT!! MADE YESTERDAY & PLAN TO MAKE AGAIN AS SOON AS I CAN GET MORE CONFECTIONERS SUGAR. I TOO WONDERED ABOUT NOT MIXING INGREDIANTS AT FIRST-BUT EVERYTHING WORKED OUT JUST AS BEVERLY SAID--YES IT IS RICH, BUT WHY MAKE ANYTHING CHOC. IF YOU CAN'T INDULGE ONCE IN A WHILE?! WILL BE PART OF OUR CHRISTMAS FESTIVITIES THIS YEAR FOR SURE. ALLRECIPES HAS BECOME MY FAVORITE COOKING SITE & REVIEWERS REMARKS HAVE ALWAYS BEEN HELPFUL. THANKS FOR SHARING :>)
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Peppermint Meringues

Reviewed: Dec. 21, 2008
THESE CAME OUT GREAT & I LIVE ON MISS.GULF COAST WITH VERY HIGH HUMIDITY!! MADE THESE TWICE-1st BATCH JUST AS WRITTEN-2ND USED POWDERED LEMON EXTRACT & FRESH LEMON ZEST-ADDED RIGHT INTO MIX (didn't know not to)& PEAKS WERE STILL FIRM. THEY MELT IN YOUR MOUTH.(note:if you are in hi humidity area,be sure to put in sealed container as soon as oven cooled or will get sticky) WILL MAKE AGAIN AS SOON AS I GET MORE EGGS!!WITH PEPPERMINT MIXED IN & CHOC.ON TOP, AS PREV.REVIEWER SUGGESTED. THANKS SO0ooo MUCH FOR SHARING RECIPE!!! :>)
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1 user found this review helpful

 
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