peachdenise Recipe Reviews (Pg. 1) - Allrecipes.com (13328235)

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Honey-Garlic Pork Ribs

Reviewed: Oct. 10, 2009
These were great! They came out perfect!
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Our Favorite Chocolate Cake

Reviewed: Sep. 19, 2012
I baked this cake as a bundt and it came out fairly well. It seemed to be pretty dry when I first took it out of the pan, but we waited to eat it the next day. It was much more moist than I expected after being in a closed plastic container. I glazed the cake right before we ate it. If serving soon after baking, or if it is still not quite moist enough, you may want to try spreading a layer of sugar syrup on the top and letting it soak in. Letting it set overnight is generally best. My husband loved it and he grew up with a chocolate loving mom, so that's saying something. :)
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Easy Caramelized Onion Pork Chops

Reviewed: Aug. 21, 2012
Delicious! It was the first meal I made in our new home. :)
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Easy Pesto

Reviewed: May 8, 2011
I tried using the oven to toast my almonds and that was a definite mistake. My oven does not have a glass front on the door so I could not see how they were doing. I am not sure if I over toasted the almonds or should have let them cool down more, but I could barely taste the basil when it all came together. The toasted almonds took over the flavor. Perhaps using pine nuts would be better because their flavor is not quite as strong. Hopefully it will taste better after the flavors have had time to meld together.
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