I baked this cake as a bundt and it came out fairly well. It seemed to be pretty dry when I first took it out of the pan, but we waited to eat it the next day. It was much more moist than I expected after being in a closed plastic container. I glazed the cake right before we ate it. If serving soon after baking, or if it is still not quite moist enough, you may want to try spreading a layer of sugar syrup on the top and letting it soak in. Letting it set overnight is generally best. My husband loved it and he grew up with a chocolate loving mom, so that's saying something. :)
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I baked this cake as a bundt and it came out fairly well. It seemed to be pretty dry when I...