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Oven Fried Chicken III

Reviewed: Feb. 8, 2011
My family LOVED this recipe. I did add a little milk to the mayo as others suggested. We are very fond of fried chicken and this has now become my usual recipe.
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7 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Apr. 8, 2011
I've made this recipe a couple of times now. Both times I used the same amount of soups with 2 boxes of stuffing and it turned out fine. The first time I made this with mushroom soup instead of chicken because that is what I had. Everybody loved it. The second time I used chicken soup and they ate it but didn't like it as much so I am now using it with the mushroom soup instead.
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2 users found this review helpful

Out of this World Turkey Brine

Reviewed: Nov. 9, 2011
Makes a fabulous turkey. Turkey was tender and juicy and tasted divine. Will be using this recipe for years to come.
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6 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 9, 2011
Made this for Thanksgiving last year. It wasn't too bad when it was still hot, though they all let me know they preferred the mushroom soup recipe. No one wanted to touch the leftovers. Will be going back to the soup recipe.
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3 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Nov. 18, 2012
This recipe has been part of my holiday dinner ritual for the last 4 years. Crusts turn out great and very tasty. Will continue to be our family favorite.
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0 users found this review helpful

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