Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (13328209)

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Texas Caviar I

Reviewed: Jul. 12, 2012
I get asked for this recipe all the time and it's so easy to make! I add some white frozen corn and a serrano peppers for a little more heat. LOVE this!
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Chicken Pasta II

Reviewed: May 3, 2010
My husband practically licked his plate! For just the two of us I cut the amount of pasta, bacon, and chicken in half but left the wine & tomatoes the same so there would be enough sauce. So, If you want to make the 6 servings, I would double the wine and tomatoes. I also doubled the Italian seasoning, added 1/2 tsp crushed red pepper for some heat, and added a couple cloves of minced garlic when I sauteed the chicken in the bacon grease as suggested by other reviews. The sauce was still a bit too runny for our taste at the end so I added a little corn starch and it thickened right up and stuck to the pasta better. YUMMY!
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