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Cherry Chip Cookies I

Reviewed: Dec. 23, 2011
This is a great eggless cookie! My daughter is allergic to eggs and we are always looking for new recipes to try, this will make our Christmas cookie list every year. I made a double batch and only had 1 1/2 cups of cherry chips so I added another cup of milk chocolate chips, fantastic! I also tried to up the oven temp to 325 but found that leaving it at 300 and just increasing the time to 15 minutes was perfect. I also used butter as that is what I had instead of margarine.
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