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Soft Pretzels I

Reviewed: Dec. 7, 2008
MMmm... Very good! This was my first time making pretzels and I am quite pleased with the turn-out! They were very nice, crunchy on the outside and soft on the inside! A little bland but that can be fixed. I did'nt keep them in the water/baking soda mixture for as long as a minute though. about 30 seconds.
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