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Ten Clove Garlic Marinade
This was wonderfull. I did change it up the second time I made this. I added a splash of Orange juice, a dash of cheyane pepper, a tsp of fresh ground ginger and a teaspoon of brown sugar. I used this with porkloin roast. It was ALL gone. This one is a KEEPER!
1 user found this review helpful
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Reviewed On:
Jan. 19, 2009
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