A good starting place... I shouldn't really rate the recipe, because I used the tips of others and made something different. I used farfalle (bow tie) pasta, 16 oz. bag, 1 can 2% evaporated milk, 1 box Trader Joe's condensed portabello mushroom soup (very flavorful), 2 c jack cheese, lots of fresh ground pepper, about a cup of mild Maui onion chopped fine, 2 7-oz cans of albacore tuna and about a cup of frozen peas. For the topping I used bread crumbs mixed with butter, salt, and pepper, and reserved a bit of the cheese to mix into it. My version was very good comfort food, neither dry nor runny. I'm always trying to sneak more veggies into my casseroles. Next time I'll try adding chopped asparagus to the pasta water at the end of cooking. Other possibilities are red and green sweet pepper and scallion.
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A good starting place... I shouldn't really rate the recipe, because I used the tips of others...