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Bacon Cheddar Jalapeno Poppers

Reviewed: Jun. 27, 2010
Awesome! My husband loved these!! I left some of the seeds and ribs in so they would be a bit spicy. We have a jalapeno plant so we will be making these all summer. I do have some problems keeping the cheese in them, so I will be working on a technique to keep them together. I did precook the bacon slightly as well, so any other tips would be greatly appreciated!
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