Curry Chicken Salad
this recipe is a pretty good basic to follow, however, to kick it up a notch i substituted vegenaise for mayo, which is even better in my opinion. instead of chicken, i used some left over turkey from thanksgiving. in the curry mix i added a little onion & garlic poweder + cranberries. also, i spread the bread with mango chutney. by making all of these changes, it turned it from an ok curry sandwich to a gourmet delight!
1 user found this review helpful
Dec. 7, 2008