Brigitte Profile - (13327534)


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Living In: Minnesota, USA
Member Since: Dec. 2008
Cooking Level: Beginning
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Recipe Reviews 7 reviews
French Onion Soup Gratinee
This is not the fastest soup to make, but the recipe is simple and it is absolutely delicious. I recommend putting the soup bowls on a low oven rack for the last step so there is time to fully melt the cheese before it gets too browned on top.

2 users found this review helpful
Reviewed On: Oct. 24, 2013
Balsamic Brussels Sprouts
The sweetness of the carmelized onions with just a little tart from the balsamic vinegar makes this a delicious dish. The brussel sprouts lovers thought this was fantastic. Those who were not huge fans of brussel sprouts in the first place were not as enthusiastic, so I don't know if this recipe (or any other?) would be enough to bring about conversions. I used fresh brussel sprouts for this and skipped the garlic powder as there were already 2 cloves of fresh garlic in the recipe.

3 users found this review helpful
Reviewed On: Nov. 23, 2012
Hazel's Cranberry Sauce
This recipe is a huge hit for Thanksgiving. It makes a lot of cranberry sauce, so I would either cut the recipe in half, or even better, freeze some to be used for Christmas or in other recipes. I like my cranberry sauce a little more tart, so I only used 1 cup of sugar. Instead, I added a 1/2 cup or orange juice and zest from one orange. Yum!

0 users found this review helpful
Reviewed On: Nov. 22, 2012

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