RBock Recipe Reviews (Pg. 1) - Allrecipes.com (13327512)

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Butternut Squash Soup

Reviewed: Nov. 16, 2014
Terrible. Two-8 oz blocks of cream cheese is just too much, so I used 1 1/2 blocks--still way too much. Also, it was so terribly salty--my lips feel like I've been swimming in the ocean all day. Four bouillon cubes is probably way too many. Maybe I should have read more of the comments too, because if I had roasted the squash, maybe this soup wouldn't have tasted so bland. I won't be trying this again.
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Coconut Crust

Reviewed: Feb. 8, 2014
I must have done something wrong...there was a lot of coconut, and so the top of the crust got toasted, but the bottom stayed untoasted--causing it to fall apart on me. And it was simply just way too rich. Like I said, it could be very possible that I did something wrong, but it's two ingredients!!
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Banana Mallow Pie

Reviewed: Feb. 8, 2014
Loved it! You can jazz this pie up as you wish, or prepare as directed--so many possibilities! So easy to make, too--and I love that there was basically one bowl to clean. I used French Vanilla pudding, and it was delicious. Expect the marshmallows to get very soft--almost like the texture they get when they are in ambrosia--they lose their firmness but give the pie a nice firm consistency. Next time I think I'm going to try the coconut crust that another reviewer put on here. Thanks for the recipe!
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Authentic German Potato Salad

Reviewed: Jan. 15, 2014
I absolutely love this recipe...Americans can really benefit from steering away from the mayonnaise/mustard based potato salad by trying this. My mother's mother was from Germany, so my mother's cooking incorporated a lot of German influence. I remember her making this type of potato salad, but even hers wasn't this good. Thanks for sharing the recipe!!
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Chicken Parmesan

Reviewed: Nov. 25, 2013
Awesome. Very delicious. I am not an experienced cook and I appreciate the author's detail in the steps. This is foolproof and was a huge hit at our house. Thank you.
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Oatmeal Peanut Butter Cookies

Reviewed: Oct. 1, 2013
At first I wasn't really impressed--as I was baking, I tested the batter (as I often do) and it was bland and tasted odd, like something was missing. I went though the ingredients list again, and I hadn't forgotten anything (I'm a total novice and have done that several times, only to realize it when my dish is in the oven). I baked as directed, let the cookies cool, and tried them again--all in all, very good. These aren't totally wowwy wow, like something you'd bring to a pot luck, but they are an excellent every day cookie--not too sweet, very basic, and delicious.
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Parmesan Garlic Rolls

Reviewed: Sep. 10, 2013
Excellent. My husband says these taste like asiago cheese bagels--he loved them!
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Fresh Southern Peach Cobbler

Reviewed: Jul. 8, 2013
Wonderful and pretty simple. I would do one thing differently--I would make the spoon-sized dollops of cobbler that you drop on top of the peaches smaller than a spoon size--I liked the cobbler more crumbly and less doughy, and when the sizes were bigger, I noticed that they were more cake-or bread-like, and not cobbler-like. Very easy problem to fix, though!
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