RBock Profile - Allrecipes.com (13327512)

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Home Town: Texas, USA
Living In: Washington, D.C., USA
Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Butternut Squash Soup
Terrible. Two-8 oz blocks of cream cheese is just too much, so I used 1 1/2 blocks--still way too much. Also, it was so terribly salty-four bouillon cubes is probably way too many. Maybe I should have read more of the comments too, because if I had roasted the squash, maybe this soup wouldn't have tasted so bland. I won't be trying this again.

1 user found this review helpful
Reviewed On: Nov. 16, 2014
Coconut Crust
I must have done something wrong...there was a lot of coconut, and so the top of the crust got toasted, but the bottom stayed untoasted--causing it to fall apart on me. And it was simply just way too rich. Like I said, it could be very possible that I did something wrong, but it's two ingredients!!

1 user found this review helpful
Reviewed On: Feb. 8, 2014
Banana Mallow Pie
Loved it! You can jazz this pie up as you wish, or prepare as directed--so many possibilities! So easy to make, too--and I love that there was basically one bowl to clean. I used French Vanilla pudding, and it was delicious. Expect the marshmallows to get very soft--almost like the texture they get when they are in ambrosia--they lose their firmness but give the pie a nice firm consistency. Next time I think I'm going to try the coconut crust that another reviewer put on here. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Feb. 8, 2014

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