WahiniSuzi Profile - Allrecipes.com (13327316)

cook's profile


Living In: Haiku, Hawaii, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Fishing, Reading Books, Genealogy, Painting/Drawing
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Recipe Reviews 44 reviews
Marinated Flank Steak
Wow, this was so delicious! My husband started eating it while I was thinly slicing and when I was done he said he could eat the whole thing himself. I made it exactly as written. Used a 2.5 lb flank, I boiled for 8 minutes per side on a foiled sheet. It was so juicy. Can't wait to make poo-poos for the next gathering. This will be a huge hit! thank you :)

3 users found this review helpful
Reviewed On: Jun. 20, 2014
Venison Stew I
I have been trying different recipes for cooking deer for 4 years. My husband is an avid hunter and loves venison. I've found the winner! He asked me how I made it because he has never in his life had it any tastier. He said it was perfect! I'm so happy to know I finally found "the one". I didn't make a stew though I just cooked exactly as written minus adding veggies but used onion with the meat. He prefers it this way rather than a stew. I usually slow cook a roast. I wonder if this recipe could be adapted for a roast? I'll try it next time. THANKS!

0 users found this review helpful
Reviewed On: May 6, 2014
Roasted Onions
These are delicious, I will never fry onions again! I cut the large white onions into quarters, placed on one cut side then flipped over half way thru since I had two sides cut. Yummy. My hubby and I devoured them along with cold Chinese pork and Hasselback taters. Can't wait to make for guests. (I skipped balsamic vinegar)

1 user found this review helpful
Reviewed On: Apr. 29, 2014

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