Kelly in MS Profile - (13327089)

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Kelly in MS

Kelly in MS
Home Town:
Living In: Brandon, Mississippi, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Mediterranean, Dessert
Hobbies: Hiking/Camping, Camping, Boating, Walking
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Recipe Reviews 10 reviews
Perfect Cheesecake Everytime
I was hesitant to make this recipe because of the sour cream to cream cheese ratio, but I was curious to see how it would work out. I made this exactly as written because I wanted to make a plain cheesecake. Because I did make it as written, I feel I can review it better than changing this and that. 1st let me say that I am known in my family as the cheesecake guru. I have made a few hundred cheesecakes in my life. This recipe was less than just ok. It was way under done and still raw in the middle. The method for baking is similar to my tried and true method, but I usually leave it in the oven until the oven is completely cool and then the cheesecake goes in the refrigerator. It is a real good start to a recipe. I always add about 1/2 cup of sour cream to any cheesecake recipe that doesn't already have it in there. The sour cream lightens it up, makes it creamier and helps with the cracking problem. Just a suggestion. If your cheesecake cracks put a topping on it. Fruit, praline sauce, even just an easy chocolate syrup drizzle or whipped cream are good options.

0 users found this review helpful
Reviewed On: Apr. 8, 2015
Mountain Dew(TM) Cake
I made this today and made some changes due to what I had on hand and because I needed to make it sugar free. I used a sugar free yellow cake mix and sugar free vanilla pudding with diet Mountain Dew. I baked it in a bunt pan and left off the topping and jus sprinkled it with a little powdered sugar after it was cooled. It was fantastic!!! Very moist and so easy...... Will be great with a cup of coffee for breakfast .

1 user found this review helpful
Reviewed On: Jun. 21, 2014
Salsa Chicken
Honestly I didn't have high expectations for the outcome of this, but only because of its simplicity. It was delicious! I didn't make any adjustments at all. I served it with Spanish rice a green salad. It's a super easy and quick weeknight dinner.

1 user found this review helpful
Reviewed On: Feb. 25, 2014

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