mmpaints Recipe Reviews (Pg. 1) - (13327046)

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Traditional Gyro Meat

Reviewed: Dec. 7, 2008
This ended up tasting very much like the gyros I used to eat in Cicero/Chicago. Since lamb isn't available in my area, I used venison and beef, it came out drier than it would with lamb, but the taste was excellent. I doubled the recipe and I also did not use a food processor, I mixed mine by hand. I followed the cooking directions but will try something different next time.
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Cucumber Gyro Sauce

Reviewed: Dec. 7, 2008
This is an excellent gyros dip, very close to what I grew up eating in Cicero/Chicago. I added thin sliced onion to mine and it completed the taste for me.
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16 users found this review helpful

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