This was actually quite good for an everyday meal. I did not include the cayenne (it doesn't say where to use it, and I'm not a fan anyway. I used only three strips of bacon to reduce the fat, which still worked well flavor-wise. I also baked the chicken instead of sauteing it, as baking or poaching is the only way I can keep chicken from being too dry. The only other recommendations I would make is to heat the cheese soup separately, as the broil time is not sufficient to heat it, and to buy Trader Joe's frozen French green beans if you can. It makes it so much easier to make this as a "pantry" dish if you have frozen green beans, frozen chicken, and a couple cans of cheese soup on hand for a last minute-meal!
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This was actually quite good for an everyday meal. I did not include the cayenne (it doesn't...