This was excellent! My husband and I loved it. I mixed the onion soup mix and the cranberry sauce together with a whisk in the slow cooker, then put the chuck roast in and spooned a little of the sauce mixture on top of the meat. Turned it on low and didn't touch it for 6 hours. My 3 lb. roast was done to perfection and the most moist and tender roast I have made in years. We had more than enough sauce which I thickend with 2T cornstarch & 2T water.I served it with mashed potatoes and baby carrots.We loved the sweetness of the sauce and put it on everything. This just became our favorite pot roast.
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This was excellent! My husband and I loved it. I mixed the onion soup mix and the cranberry...