lambertfan Recipe Reviews (Pg. 1) - (13326685)

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Irish Peanut Butter Potato Candy

Reviewed: Mar. 8, 2013
I love this candy! My great Granny used to make this. I've got to make some more now :PPP It's fun to make and fun to eat....
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0 users found this review helpful

Sugar Cookies VI

Reviewed: Dec. 13, 2011
I just baked the first batch of these cookies, the dough is delicate hard to handle. Got them baked finally and oh did they taste delish! This batch i'm putting in the freezer to get firmer for rolling and cutting out. They taste soooooo good!
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2 users found this review helpful

Aunt Mary's Banana Bread with a few changes I have made, Blueberries!

Reviewed: Jun. 21, 2011
moist and delicious, flavor loaded. wonderful
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2 users found this review helpful

Basic British Scones

Reviewed: Jun. 21, 2011
I use this recipe quite often. I do add some cranberries or raisins and such sometimes. It's wonderful everytime I make it.
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3 users found this review helpful

Classic Yorkshire Pudding

Reviewed: Jun. 21, 2011
This is very nice and yummy. I really liked it. It well worth the wait. It is very much like my friend from Wales recipe.
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5 users found this review helpful

Brennan's Irish Soda Bread

Reviewed: Apr. 24, 2011
Made this bread today, It was really good. I did follow the advice of another review post with only baking for 30 min. I'm eating some while I'm writing this :). I think I might like it either a bit more sweet or a bit on the salty side. Maybe add some fruit. We loved it!
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16 users found this review helpful

Asian Coconut Rice

Reviewed: Jan. 4, 2010
I liked this coconut rise, but a bit to sweet. It reminds me of a dish my daughter had at a Thai restaurant, There is was served with steamed mango's. It was excellent. I am glad to have found a similar recipe!
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1 user found this review helpful

Super Moist Pumpkin Bread

Reviewed: Jun. 20, 2009
My family loves this bread. I had to make a couple of changes due to what i had available at the time. I used light brown sugar instead of dark, and only used 1/3 cup of white sugar. I did not have the spices but i did have pumpkin pie spice and so i used 2 rounded tsp.. I also did not have any coconut but i always have coconut milk and it did call for that yeah! No nuts though. This was the most delicious sweet bread I have ever tasted. It oddly enough has a bit of a chocolate hint to the taste. I can't make it often, the stuff becomes addicting! Love it!
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2 users found this review helpful

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