I had high hopes for this. We love peas, and who doesn't love garlic and onion? It tasted fine, but honestly wasn't any better than the super simple way I've made all kinds of frozen vegetables including peas, broccoli, green beans, cauliflower, and brussel sprouts. Just cover with water, add salt and a few good shakes of garlic powder, cook to desired tenderness, drain and add butter, salt, and pepper to taste. Simple, and it tastes just as good as this recipe. I may try it again but sautee the onion and garlic in butter rather than olive oil--I know, it's not as healthy, but it may taste better!
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I had high hopes for this. We love peas, and who doesn't love garlic and onion? It tasted...