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Italian Biscotti

Reviewed: Dec. 9, 2008
This was my first time making biscotti. This recipe was simple to put together, and is absolutely delicious! Even my husband (who hates biscotti)loved these! I didn't have anise flavoring or almonds, so I substituted pecans. I made a simple cinnamon glaze to drizzle over it. (1/2 cup confec. sugar, 1/2 tsp. cinnamon, 1 TBSP butter, 2 TBSP milk). Try it!
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