Crystal Recipe Reviews (Pg. 1) - (13325846)

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Cheddar Spirals

Reviewed: Jun. 26, 2011
My kids demolished this and asked for it 3 more times this week! I cut the butter in half and didn't add the cooked pasta until it was ready to serve - definitely helped prevent the mushy pasta. It was a little too rich for my taste - might try without the cheese soup next time!
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5 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Apr. 9, 2011
I just made these and they are WONDERFUL! Instead of whole mint candies I used a bag of chopped up Andes mints (found them right by the chocolate chips), just added them to the cookie dough at the end. I'll have to make these again really soon because the family has eaten almost all of them in 2 days!
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3 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Feb. 8, 2011
I make this all the time - my family's favorite meal! The only change I made was to substitute 2 cans of beef gravy instead of cream of chicken soup and I add 4-5 shakes of worcestershire sauce. Tender and delicious, great with garlic mashed potatoes and steamed broccoli!
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15 users found this review helpful

Anniversary Chicken I

Reviewed: Mar. 29, 2009
THIS CHICKEN IS INCREDIBLE!! I made it in the crock pot, so easy! Just covered the bottom of the crock with teriyaki sauce, added chicken breasts and cooked on low for 6 hours, turning chicken over a couple of times. I spooned on ranch dressing, added cheese and real bacon bits and then cooked 30 minutes more. Moist and delicious!
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1 user found this review helpful

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