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Pumpkin Sheet Cake

Reviewed: Dec. 10, 2008
This receipe is unbelievable....everyone I made this for LOVED it!! The only thing I changed was I doubled the icing and how I made it. I used I 8oz. Bar of cream cheese, 10 tablespoons of butter, 3 teaspoons of vanilla and 1 1/4 cup of powdered sugar.
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