Britt Recipe Reviews (Pg. 1) - Allrecipes.com (13325232)

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Slow Cooker Latin Chicken

Reviewed: Dec. 23, 2009
This was simple to make and tasted pretty good - it's a nice and hearty wintertime recipe.
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0 users found this review helpful

Cincinnati Chili I

Reviewed: Dec. 23, 2009
I followed the recipe exactly, but it doesn't taste much like Cincinnati style chili to me. Very disappointing.
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2 users found this review helpful

Quick and Easy Fruit Dip

Reviewed: Dec. 23, 2009
This fruit dip is easy to make and always a sensation. You really should try it today!
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8 users found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Dec. 23, 2009
This jelly recipe isn't bad for a straightforward pepper jelly introduction, but there aren't enough hot peppers in the recipe to make it even a little bit spicy.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 23, 2009
I made this to take to our Christmas Eve rehearsal and everyone was raving about how good it was. I didn't have to beg people to eat it all either - it was gone before I could say Merry Christmas! Very moist, very flavorful (I used ground allspice instead of cloves, since I was out at the time), and using fresh ground nutmeg I think is the secret to the lovely spiciness of the cake. Brilliant recipe!
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3 users found this review helpful

Cake Mix Cookies IV

Reviewed: Dec. 17, 2009
These are tasty, simple, and can be adapted to any cake mix you've got on hand. Thanks for sharing this recipe.
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0 users found this review helpful

Whoopie Pies

Reviewed: Dec. 17, 2009
The batter definitely needs to stand about 10 minutes or so in order to "firm up" a bit - it will give a much better shape to the cake, otherwise it will spread too much and the ends will get too thin and crispy.
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2 users found this review helpful

 
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